Position of Chef Filled by…Will

Our ward Chili cook-off sparked something in Will this year. He made a fabulous black bean Brazilian Chili (say that 10 times fast). As he was adding the bacon and the sausage I couldn't help being a little surprised with the sausage. Who gets sausage in links these days, anyway? It looks like we do! For those of you who ate it…don't worry, he didn't use all of the sausage. Hopefully, this prevents any possibilities of imminent heart attacks.

Now that Will has proven that he can cook, I think I will be adding him to the chef lineup.