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Position of Chef Filled by…Will

Our ward Chili cook-off sparked something in Will this year.  He made a fabulous black bean Brazilian Chili (say that 10 times fast).  As he was adding the bacon and the sausage I couldn’t help being a little surprised with the sausage.  Who gets sausage in links these days, anyway?  It looks like we do!  For those of you who ate it…don’t worry, he didn’t use all of the sausage.  Hopefully, this prevents any possibilities of imminent heart attacks.

Now that Will has proven that he can cook, I think I will be adding him to the chef lineup.  

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5 Responses to “Position of Chef Filled by…Will”

  1. Melanie says:

    I’m sorry I missed the chili cookoff! I would have liked to try Will’s recipe. Where did you buy the sausage? I haven’t seen them like that in years!

  2. Kim W. says:

    AUGH!!! I can’t believe we missed his chili. He has to make it again!!!

  3. Jessica says:

    Will found the links at Albertson’s. I was shocked when he pulled them out. I had no idea.

  4. Dan says:

    I prefer chorizo in my chili. I guess it’s not so different just sausage with a different accent.

  5. Matt says:

    mmmmm….feijoada……