Position of Chef Filled by…WillOctober 31st, 2008 @ 2:43 pm
Our ward Chili cook-off sparked something in Will this year. He made a fabulous black bean Brazilian Chili (say that 10 times fast). As he was adding the bacon and the sausage I couldn’t help being a little surprised with the sausage. Who gets sausage in links these days, anyway? It looks like we do! For those of you who ate it…don’t worry, he didn’t use all of the sausage. Hopefully, this prevents any possibilities of imminent heart attacks.
Now that Will has proven that he can cook, I think I will be adding him to the chef lineup.
Will
Melanie
said,
October 31, 2008 at 9:04 pm
I’m sorry I missed the chili cookoff! I would have liked to try Will’s recipe. Where did you buy the sausage? I haven’t seen them like that in years!
Kim W.
said,
October 31, 2008 at 10:11 pm
AUGH!!! I can’t believe we missed his chili. He has to make it again!!!
Jessica
said,
November 1, 2008 at 8:53 pm
Will found the links at Albertson’s. I was shocked when he pulled them out. I had no idea.
Dan
said,
November 2, 2008 at 1:16 pm
I prefer chorizo in my chili. I guess it’s not so different just sausage with a different accent.
Matt
said,
November 2, 2008 at 2:34 pm
mmmmm….feijoada……