Currently browsing posts found in October2008
Position of Chef Filled by…Will
Our ward Chili cook-off sparked something in Will this year. He made a fabulous black bean Brazilian Chili (say that 10 times fast). As he was adding the bacon and the sausage I couldn’t help being a little surprised with the sausage. Who gets sausage in links these days, anyway? It looks like we do! [...]